Food News Media
June 26, 2017
Avocado Restaurant
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Avocado Restaurant // The internet is freaking out over Avocaderia in Brooklyn, New York. Why? Because everything on the menu is avocado-based.
Texas Pete TV - Pine State Biscuits in Portland, Oregon
playTexas Pete TV - Pine State Biscuits in Portland, Oregon // Texas Pete TV sits down with the native North Carolina owners and local foodies to find out what makes Pine State Biscuits successful as a west coast soul food restaurant.
Culinary Class
Behind the Bar with Matt Seigel
playBehind the Bar with Matt Seigel // Former NoMad Hotel bartender Matt Seigel shows how he makes some of his favorite classic cocktails -- including a great tip for aerating a Moscow Mule.
Making a Buttermilk Pie
playMaking a Buttermilk Pie // Chef Sean Brock and Lisa Donovan, pastry chef at Brock's restaurant Husk, make a cozy buttermilk pie with the perfect jiggle.
Barbara Lynch's Strozzapreti
playBarbara Lynch's Strozzapreti // Strozzapreti is a rustic pasta that is easier to make than you might think. Get the method from renowned chef Barbara Lynch (while also hearing about her new book Out of Line).
KronoBROIL™ Gyros Slices a Flavorful Way to Spice up Breakfast
playKronoBROIL™ Gyros Slices a Flavorful Way to Spice up Breakfast // Spice up breakfast with KronoBROIL™! Simply heat to bring the bold flavor of cone-carved gyros to omelets, skillets, and more.
Brand Marketing
Shack at Home: Bacon, Egg N' Cheese
playShack at Home: Bacon, Egg N' Cheese // Shake Shack is dishing up Shack faves at home in its video series, "Shack at Home." Here the lesson is a Bacon, Egg N' Cheese to "start your day with Shack." Fantastic brand marketing.
Are You Dad Enough?
playAre You Dad Enough? // How did Outback Steakhouse celebrate Father's Day? How about a 35-ounce Tomahawk Bone-In Ribeye? Dad enough, indeed.
A Shrimp's Life - An Animated Tale
playA Shrimp's Life - An Animated Tale // Chopt believes the best tasting ingredients are the highest quality ones. So they partnered with Sea to Table to offer the most delicious shrimp they could find, wild-caught, fully traceable, and from domestic waters.
Simplot Vegetables. A Good Choice.
playSimplot Vegetables. A Good Choice. // Good Choices from Simplot features recipes for new Simple Goodness™ Normandy Blend, all to inspire and excite as you create something good for everyone.
Manage & Motivate
Jacques Pépin Honored
playJacques Pépin Honored // Meet Jacques Pépin, chef, educator, cookbook author, television host and artist who was honored at the CIA’s 2017 Leadership Awards.
Ventura - The Good Truck
playVentura - The Good Truck // Our host meets with Caregivers, a non-profit organization that assists the elderly. To show his appreciation for the volunteers, he teams up with local family-run restaurant, La Dolce Vita, for an Italian dinner party.
The Pitmaster Shaking Up Georgia's BBQ Scene
playThe Pitmaster Shaking Up Georgia's BBQ Scene // Although Bryan Furman might be the new pitmaster on the block, his dedication to turning the traditional world of Georgia BBQ on its head have helped make B's Cracklin BBQ a national success.
The Shortening Shuttle® Demo
playThe Shortening Shuttle® Demo // The Shortening Shuttle® is the fastest, easiest, safest way to transport waste oil from the fryer to the waste area.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed once per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2017 by Journalistic, Inc. All Rights Reserved.