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  • KronoBROIL® uses innovative technology to flame broil and slice Gyros to exactly replicate the taste, texture and hand carved appearance of traditional Gyros. Now introducing Chicken to the KronoBROIL® line up for a decidedly different and lighter take on our bold flavored beef and lamb Gyros recipe.

    SONIC enlisted comedian Keith Habersberger to spread the word about the brand's new FLISPY chicken tenders, with some amusing results.

    In this video Panera Bread shares how they make their Green Goddess Dressing.

    As the world gathered for the global fútbol tournament, El Pollo Loco went to the US-Mexico border for a game of their own.

    Bon Appétit Test Kitchen Manager Brad Leone is joined by chef Matty Matheson to make some delicious halibut fish tacos.

    The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.

    Lotus of Siam, a family-run Thai spot, is arguably one of the most famous Las Vegas restaurants of all time. From their impeccably done classic cuisine to their wide selection of Riesling wine, it's clear to see why people from all over the world flock to this iconic eatery.

    Watch this drink prep from Maggie Hoffman's 'The One Bottle Cocktail' for a perfect brunch cocktail recipe that comes with a side of salsa.

    While Rocky loved to drink raw eggs, The Hickory Town sandwich at High Street on Market is a much easier way for Philadelphians to start the day. See how this sandwich is made.

    While Sir Kensington the man may merely be a legend, the condiments are legendary--and made from very real ingredients. Watch as co-founder Scott Norton visits a few of the company's most important suppliers.

    Chef Massimo talks about his initiative to help bring food to the 160 million people who don't have anything to eat, opening soup kitchens around the globe, his new cookbook...and he cooks a three-course meal using food he found in Kimmel writers' kitchen.

    Here's the reason for IHOP's big rebranding.

    Wok cooking might look like a mess of food flying in a bowl, but the food is actually reacting to heat in a very scientific way.

    While some people believe that a culture of sexual harassment is “the nature of the business” for our industry, the National Restaurant Association is working to change that attitude and rewrite the conversation.

    This is what happened when Subway asked its sandwich artists to bust a rhyme inspired by the chain's Signature Wraps.