Jump to navigation
The Next Big Sourcing Frontier
Urban-farming solutions like hydroponics, aquaponics, and aeroponics could be a local-sourcing game-changer for limited-service operators.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
One to Watch: Fusian
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
The Hand That Feeds
How Adam Eskin is planting the seeds for a supply chain revolution.
Farming in Flux
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
The Secret to Sweetgreen’s Success
If sweetgreen is going to be the next great American brand, then Karen Kelley might be its secret weapon.
Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
Homegrown Rolls Out New Menu with Bowls and Sandwiches
Homegrown, the rapidly expanding, Seattle-based fast casual concept created by Forbes “30 Under 30” duo Ben Friedman and Brad Gillis, is changing thin...
McDonald's Elevates Chicken Welfare Standards
Saying “healthy animals provide safe food,” Bruce Feinberg, the senior director at McDonald’s responsible for Global Quality Systems, wrote an article...
Slapfish Showcases Responsibly Farmed Tilapia
October is National Seafood Month and Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes, is on a mission to raise awareness ar...
Farmer Brothers Earns McDonald’s Supplier Award
A Grabbagreen Store Grows Hydroponic Vegetables
When you order food + juice from Grabbagreen in Coeur d’Alene, it may look like any other health-conscious beverage or bowl; however, you will be tast...
Starbucks Investing in Colombian Coffee Farmers
Building on four decades of sourcing, roasting and serving Colombian coffee worldwide, Starbucks announced that it will increase its investments in ag...
Giardino Switches to Sustainably Farmed Chicken
Giardino Gourmet Salads extended its food promise of nutritional empowerment even further after announcing that all chicken purchased by the brand wil...
Amazon to Acquire Whole Foods in Big Grocery Shakeup
Amazon and Whole Foods Market Inc.
Chopt Partners with Sea to Table for Sustainable Shrimp
Chopt Creative Salad Company, a pioneering fast-casual chain, announced its partnership with Sea to Table, the leading purveyor of sustainable America...
Starbucks Outlines its Plan to Better the World
When Starbucks launched its first corporate social responsibility report in 2002, its aspiration was to be recognized as much for its commitment to so...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept