How three brands are thinking outside the box with a menu favorite.
Jacob Hunter wants to introduce more Americans to Taylor Gourmet’s Philadelphia-style hoagie.
Popular ethnic varieties add spice to a traditional menu item.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Christopher Amico for the North Jersey area.
Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
Café D’Avignon, one of New York’s finest bakeries, will open its first retail storefront at 164 W. 36th Street, on the ground floor of the popular Moxy Hotel in New York City’s Garment District.
The focus at Untamed is sustainably raised, braised meats and produce
It's all about making the sandwich interesting.
Schlotzsky’s is changing everything from decor to name to menu—and adding alcohol.
How two lifelong friends put a mission for sustainability to action through sandwiches—and a farm.
From humble beginnings, the growing brand wants to become America’s favorite place for chicken salad.
How off-premises and changing trends factor into the sandwich juggernaut's plans.
This rapidly growing fast casual donates one sandwich for every one sold.
The growing sandwich chain won't compromise quality or its commitment to giving back, no matter how big it gets.
KFC announced the return of world renowned and famously sun-crisped actor George Hamilton as the Extra Crispy Colonel to launch its newest menu item, the Crispy Colonel: a classic chicken filet, ha
Zoup! is launching two tasty new chicken sandwiches.
The Reuben receives a twist with the debut of Firehouse Subs’ newest menu item, the Pastrami Reuben. Available now for a limited time in all U.S.
Tom+Chee invites will celebrate National Grilled Cheese Day on April 12. To commemorate the day, Tom+Chee will be offering $2 classic grilled cheese sandwiches.
Portillo’s, the fast casual concept known for its menu of Chicago-style favorites, announced the brand’s newest outpost at Chase Field, home to the Arizona Diamondbacks.
For more than a decade, Which Wich Superior Sandwiches has focused on providing a sandwich experience unlike anything else in the restaurant world.
Spoleto, a fast-casual Italian restaurant that combines the sophistication of gourmet-quality food with the speed of quick service, is evolving its brand and expanding its menu with the introductio
There are countless ways to build a great sandwich, but only a few are revered enough to vault them to legend status. So, what belongs on the Mount Rushmore of sandwiches?
Subway announced Friday that it is launching its Signature Wraps Collection in the U.S.
We've all read the stories: Closing stores. Dropping sales. But are reports of Subway's demise overblown?
Whether it’s pronounced “yeer-ro,” “jai-ro” or “gear-o,” customers can agree that you don’t have to be able to pronounce gyros to enjoy the delicious and popular Mediterranean classic.
Subway restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, kicks off the New Year by bringing back an old favorite: Rosemary Parmesan Bread.
Beginning January 1, Subway customers nationwide can enjoy five favorite Footlong sandwiches for just $4.99, or any of eight Fresh Fit 6-inch subs with 400 calories or less.