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How Flyrite Chicken’s The Superfly Came to Be
Flyrite Chicken’s famed menu item give guests "the sandwich of their dreams."
The Inspiration Behind BEC’s Chelsea Lo-Cal Sandwich
The Chelsea Lo-Cal is a lighter alternative to the traditional bacon, egg, and cheese sandwich.
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
5 Sandwich Trends Every Operator Needs to Know
National Sandwich Day is a perfect time to start focusing on trendy flavors that will help a brand stand out from the crowd.
A New Kind of Comfort Food
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
The Vendor Advantage
From Coca-Cola rep to Firehouse Subs franchisee, Jeff Finnerty explains how to cross the aisle from vendor to operator.
Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Billy Sims BBQ Rolls Out Thanksgiving Sandwich
This holiday season, Billy Sims BBQ is putting its own spin on the loaded turkey sandwich.
Rising Roll Signs Three-Unit Memphis Deal
Rising Roll Café, an Atlanta-based gourmet sandwich concept once named the “nation’s best for a sandwich” by USA Today, has signed a franchise agreeme...
Jersey Mike's Subs Announces Gluten-Free Bread Nationwide
Jersey Mike’s Subs, known for its fresh sliced and grilled sandwiches, is introducing gluten-free rolls nationwide.
Jersey Mike’s Study: Americans Love Their Subs
Jersey Mike’s Trend Tracker survey of 52,898 individuals revealed some surprising sandwich eating habits.
McAlister’s Celebrates National Sandwich Day with $4 Club
With National Sandwich Day coming up on November 3, McAlister’s Deli surveyed their guests to learn more about how children like their favorite sandwi...
Arby’s to Launch Venison Sandwich Nationwide
Although Arby’s might be best known for roast beef, the quick-serve concept backed up its slogan on Wednesday—“We have the meats”—by announcing the na...
McAlister’s Deli Breaks Ground in Iowa
McAlister’s Deli will open its first restaurant in Iowa on October 13, continuing its expansion into the Upper Midwest region.
Potbelly Brings Back Pastrami Sandwich, Limited Time Menu
The pastrami sandwich, an American delicatessen staple, will be back October 3 at Potbelly Sandwich Shops.
Long-time Capriotti's Franchisee Targets Founding Market
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is setting sights on the future while maintaining the basic principle...
Togo's Introduces 'Best Turkey Sandwiches Ever'
Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give...
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Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
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Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept