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The Inspiration Behind BEC’s Chelsea Lo-Cal Sandwich
The Chelsea Lo-Cal is a lighter alternative to the traditional bacon, egg, and cheese sandwich.
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
5 Sandwich Trends Every Operator Needs to Know
National Sandwich Day is a perfect time to start focusing on trendy flavors that will help a brand stand out from the crowd.
A New Kind of Comfort Food
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
The Vendor Advantage
From Coca-Cola rep to Firehouse Subs franchisee, Jeff Finnerty explains how to cross the aisle from vendor to operator.
Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Charley Shin
Charley Shin, founder and CEO of Charleys Philly Steaks and Bibibop Asian Grill, explains how a life lived in restaurants has encouraged him to set franchisees and employees up for success.
Togo's Introduces 'Best Turkey Sandwiches Ever'
Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give...
Subway Takes Show on the Road, to Visit Major Festivals
Subway, the world’s largest restaurant chain, will be serving free mini sandwiches, among other goodies and experiences, at five music festivals this ...
Arby's Adds Pizza Slider to the Menu
Arby’s, the sandwich company, has entered the pizza business.
Bojangles’ Chicken Supremes Sandwich Now Available
Bojangles’ newest limited time offering, the Bojangles’ Chicken Supremes Sandwich, is a savory creation that features three perfectly-seasoned, whole-...
Firehouse Broadens its Appeal with Smaller Subs
Firehouse Subs CEO Don Fox noticed a somewhat troubling trend.
Jersey Mike’s Introduces Antibiotic-Free Turkey
This spring, Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, rolled out turkey raised without antibiotics at its more than 1,200 lo...
Lennys Offering Deals for National Cheesesteak Day
Lennys Grill & Subs prides itself on its World Class Philly Cheesesteak, with over 27 Million sold since its founding.
The History of McDonald’s Filet-O-Fish
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...
Penn Station East Coast Subs Offering 3 Specials for Lent
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fri...
Fast Food Preps for Seafood Boom During Lent
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
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The Flame Broiler Expands in LA with Highland Park Store
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Tacos 4 Life Grill Headed to North Carolina
The Carving Board Signs First International Franchise Deal
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