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How to Take Baking to the Extremes
Today’s baked goods span from hyper-indulgent to stealthily healthier.
2 Ingredients that Make VERTS Salad Shine
What inspired VERTS’ recent Summer Corn & Falafel Salad menu option.
Mediterranean Cuisine: More Than Just a Diet
Yes, Mediterranean food provides a healthy halo. But a growing number of fast-casual brands are showcasing the cuisine’s flavorful characteristics, too.
3 Regional U.S. Cuisines About to Make It Big
There are more than a dozen uniquely American cuisines, but these three are about to go mainstream.
Smoothie King’s Purpose-Driven Plan for Success
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
The 3 Real Qualities of Clean-Label Foods
As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
MOD Pizza Preps for Annual Fundraiser to Fight Hunger
On Tuesday, November 21, MOD Pizza will kick off its annual week of "Spreading MODness" with the goal of providing half a million meals to children wh...
Jersey Mike's Subs Announces Gluten-Free Bread Nationwide
Jersey Mike’s Subs, known for its fresh sliced and grilled sandwiches, is introducing gluten-free rolls nationwide.
FDA Provides Additional Menu-Labeling Guidance
Fitlife Foods Announces Foray Into Franchising
Fitlife Foods, a lifestyle brand committed to creating fresh, natural, and nutritious meals, announced plans to open its business for franchising.
Here's Why Panera is Now Posting Sugar Counts on Cups
Panera Bread wasn’t going to wait for legislation to catch up.
FDA Approves Petition Claim Soybean Oil is Heart Healthy
Bunge North America, the North American arm of Bunge Limited announced that the U.S.
NYC Doesn't Care About the Menu-Labeling Delay
Springtime in New York just got a whole lot more interesting.
Papa John’s Unveils Gluten-Free, Ancient Grains Pizza
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA.
Papa John's Menu Takes an Organic Step
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
Fazoli's Joins the Clean-Menu Movement
The clean-food movement has added another major quick-service player to its ranks.
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Billy Sims BBQ Rolls Out Thanksgiving Sandwich
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Pie Five Sets Sales Records with Airport Location
Coney Island Hot Weiner Shop to Start Franchising
Elite Awarded Massive Menu Board Contract
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Tim Hortons' Holiday Menu, Ugly Sweater Koozies are Here