Firehouse Subs is debuting a limited time menu item—the Firehouse Pub Steak Sub—on September 24. Available in participating U.S. restaurants, this savory steak sandwich is topped with a rich blend of sharp cheddar and American cheeses flavored with White Belgian-Style Wheat Ale, and crispy fried onions, served atop Firehouse Subs’ signature toasted sub roll.
As temperatures begin to drop, the Firehouse Pub Steak Sub presents a new hearty, hot sandwich option for guests that still delivers the unmatched quality, portions and flavor they expect and enjoy from Firehouse Subs. The custom beer cheese sauce recipe was developed by Firehouse Subs Director of Product Development Jay Miller, and produced exclusively for Firehouse Subs. For an added twist just in time for Oktoberfest, Rold Gold Original Tiny Twists Pretzels will also join the menu for a limited time, providing the perfect pairing for the season.
“Guests know and love us for our hot specialty subs, and we’re excited to continue to have the opportunity to create and serve unique new recipes,” says Miller. “The Firehouse Pub Steak Sub flavor profile satisfies our mission to offer a premium sandwich that’s delicious and craveable.”
The latest venture in the brand’s menu innovation, the Firehouse Pub Steak Sub will be available to order in-restaurant, online, on the Firehouse Subs app and via third-party delivery–which includes a new national partnership with Uber Eats.
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