Piada Italian Street Food, the fast casual Italian street food restaurant best known for its innovative menu of piadas, pastas and salads, is announcing the launch of its new Spring + Summer Menu.
Boston Market is taking a bite out of heightened consumer desires for red meat by offering a Rotisserie Prime Rib meal, the first rotisserie steak offering from the company.
KFC announced the return of world renowned and famously sun-crisped actor George Hamilton as the Extra Crispy Colonel to launch its newest menu item, the Crispy Colonel: a classic chicken filet, ha
Pei Wei has taken its celebrated Wei Better Orange Chicken to the next level with the debut of its all-new Wei Veggie Orange Chicken.
Guests have spoken and Pie Five Pizza has listened.
Beginning April 17, Taco Bueno—the iconic Tex-Mex chain—will feature a new marinated grilled chicken across its entire menu, raising the bar in quick service.
The new burger will be available at 140 locations to start.
Now at Krispy Kreme Doughnuts, getting your hand caught in the cookie jar is a good thing.
These fast casuals are getting innovative with crowd-pleasing seafood dishes.
Newk's Eatery, known for its culinary-driven menu, open kitchens and blue-ribbon premium ingredients, launches a new line up of dishes to kick off spring.
Captain D's is serving up indulgent crab favorites for a limited time only, beginning April 9 through June 10.
Taco John’s is taking the bold flavor of one of its most iconic menu items to a whole new level with the debut of Loaded Potato Olés.
Taco Bell has once again increased the power of the dollar with the introduction of the new $1 Triple Melt Burrito and $1 Triple Melt Nachos, available now in restaurants nationwide.
Schlotzsky’s is introducing three new limited-time offer angus beef sandwiches to its menu.
Burger concepts are capturing nutrition-focused customers with elevated greens.
Duck Donuts understands how passionate people are about hot sauce, which is why the company has announced a bold twist to the popular OBX Donut Breakfast Sandwich.
It took off in casual dining, but the Japanese staple remains on the brink of limited-service success.
TCBY is serving up two new flavors in celebration of spring.
First introduced in 2015, the Buffalo Ranch Chicken Strip Sandwich is returning for a limited time.
Due to overwhelmingly positive consumer response, Church's Chicken has brought back its ground-breaking value offer first introduced last August—the $5 Real Big Deal—giving guests the freedom to cr
As requested by thousands of fans, Zaxby’s is bringing back The Zensation Zalad in all Zaxby’s locations in 17 states from April 2 through July 1.
The tiered menu focuses on $2, $3, and $5 price points.
Just BE Kitchen is taking their fast-casual concept to the next level by adding dinner service this spring.
Here's how to cash in on the movement—sustainably and deliciously.
The Reuben receives a twist with the debut of Firehouse Subs’ newest menu item, the Pastrami Reuben. Available now for a limited time in all U.S.
Rubio’s Restaurants is bringing back its Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak, and all natural chicken.
Panda Express introduces Wok-Seared Steak and Shrimp, its newest menu item that brings premium Angus top sirloin steak and shrimp together in a reimagined steakhouse dish.
With fast casuals diving into the fray, seafood options in the limited-service restaurant industry are going upscale.
Wayback Burgers, America’s Favorite Hometown Burger Joint and one of the nation’s fastest growing burger franchises, is revealing a sleek, new menu board.
Now that it’s officially spring, McAlister’s is adding four new limited time offers to their menu.