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3 Keys to a Fast Casual Renaissance
The industry isn't growing as fast as it used to, which makes engagement more important than ever.
Tips to Improve Your Staff at Summer's End
Staff turnover is a great opportunity to move the needle on quality.
5 Tips to Reduce Employee Turnover in Your Restaurant
What are the driving motivators for employees to change jobs, and what can you do to improve employee retention?
Reenergized Church's Chicken is 'Roaring to Go'
With new employees and forward-thinking strategies in place, the 65-year-old brand has big plans for the future.
Facts You Need to Know When Hiring Seasonal Workers
Having a large temporary workforce poses unique operations challenges for business owners.
Why Millennials are the New Lifeblood of Restaurants
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
Why It's Critical to Reward Great Hiring Practices
If your managers are rewarded for just speed of service, how can you expect them to care about interviewing?
Quick Service: Home of the American Dream
The quick-serve industry has provided invaluable opportunities to immigrants in the U.S. Just ask these four executives.
With Trump in Office, Where Does Food Policy Go Now?
What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
Arby’s Named a Top Workplace for Women
Arby’s Restaurant Group, Inc. was named to FORTUNE’s 100 Best Workplaces for Women list.
How Much is Chipotle's Latest Executive Earning?
Chipotle’s recently named chief restaurant officer, Scott Boatwright, is taking the role as principal operating officer, according to an SEC filing.
Lemonade Restaurant Group Hires New COO, CFO
Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Ame Hull as Chief Ope...
Capriotti’s Names Jane McPherson SVP of Marketing
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, has named franchise industry veteran Jane McPherson as the company’s ...
Garden Fresh Names Industry Vet John W. Haywood CEO
One of southern California’s most beloved homegrown brands has tapped longtime restaurant industry leader John W.
Starbucks Names Former Sam's Club CEO Group President
Starbucks’ CEO and president Kevin Johnson announced one of the company’s biggest leadership changes during his tenure so far, which began April 3 whe...
Jeremy Roy Named EVP of Hot Dog on a Stick
Global Franchise Group, the strategic brand management company and franchisor of Great American Cookies, Pretzelmaker, Marble Slab Creamery, and Hot D...
GPS Hospitality Plans to Hire 1,500 Employees in One Day
On September 12, GPS Hospitality, a fast-growing Burger King and Popeyes Louisiana Kitchen franchisee, will host the company’s largest job fair to dat...
Justice Department Won't Save Obama-Era Overtime Rule
Five days after a Texas federal judge struck down the Obama-era overtime rule, the Justice Department announced Tuesday it will drop its appeal, essen...
Dunkin' Donuts Names Marketing Vet New CMO
Dunkin’ Donuts announced the appointment of marketing veteran Tony Weisman, 57, to the position of U.S. Chief Marketing Officer.
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Chipotle Cutting Chorizo from the Menu
Tim Hortons' Annual Smile Cookie Campaign Returns
Arby’s Named a Top Workplace for Women
Luna Grill Receives Equity Investment, Preps for Growth
Pearland to Welcome Second Salata Location
Hurricanes Take Toll on Pollo Tropical, Taco Cabana
PJ’s Coffee of New Orleans Preps for Expansion
SusieCakes Sets Opening Date for Fort Worth Location
Grabbagreen Debuts Second Dallas Location
Billy Sims to Visit Ada Location on September 23