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How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
There's Life After Starbucks for La Boulange
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
5 Questions with Famed NYC Vegan Chef Adam Sobel
The chef and founder of The Cinnamon Snail believes the key to vegan food is approachability and substance.
Have It Your (Allergen-Free) Way
Brands going the extra mile on food allergies stand to gain lifelong customers.
Kicking Up the Kids’ Meal Quotient
The days of fried nuggets and soda are giving way to healthier kids’ meal options.
One Chef's Take on Why Custard is the Perfect Frozen Dessert
Chef Anthony Carron, cofounder of Top Round Roast Beef, explains why frozen custard was essential to the fast-food throwback's success.
A few ways to inject a little heat back into frozen treats.
Sweet and savory may be more popular, but bitter and sour provide great menu balance.
One Sweet Ride
Five dessert trends worth watching.
Nékter Juice Bar Debuts Seasonal Smoothie and Flavors
Nékter Juice Bar is celebrating the season with a trio of holiday indulgences.
Juice It Up! Returns Seasonal Smoothies to Menu
Juice It Up!, one of the nation’s leading raw juice bars and smoothie chains, announced the return of guest favorite menu items like the Merry Mocha M...
SweetFrog Sets Out on Acquisition & Rebranding Effort
SweetFrog Frozen Yogurt announced a nationwide acquisition and rebranding push to add as many U.S.-based locations as possible to the sweetFrog franch...
The Hummus & Pita Co. Now Has Dessert Hummus
“Surprisingly delicious” and “There is no way this is hummus” are the two most common responses when someone tries the dessert hummus at The Hummus &a...
Ben & Jerry's Unveils Non-Dairy, Certified Vegan Lineup
An all-new Non-Dairy lineup from Ben & Jerry's has been released.
Panera Bread's Menu is Now 100 Percent Clean
Panera Bread announced that its entire U.S.
Morano Gelato Unveils U.S. Expansion Plans
Looking to capitalize on the growing popularity of gelato is Morano Gelato, a New England-based franchise that Forbes magazine previously recognized a...
Tropical Smoothie Launching Healthier Options for New Year
Tropical Smoothie Café is helping guests eat better and feel better in the New Year with six menu items packed with both flavor and nutrition.
CREAM Announces Apple To My Pie Seasonal Ice Cream
CREAM, a San Francisco Bay Area-based dessert franchise, is ready for the holiday season with a new Apple To My Pie ice cream, available immediately a...
Blaze Pizza Unveils 2 New Desserts, Including Brownies
Blaze Fast-Fire’d Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced the introducti...
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Report: Firm Nears $300M Deal for Qdoba
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