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Health & Wellness
Health & Wellness
The Food-Safety Challenge of Nutritious Food
Products like fresh produce and raw ingredients present a unique set of issues.
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
What Healthcare Changes Could Mean for Restaurants
While the future of the proposed healthcare plan is still uncertain, it would be wise to start considering the implications.
How Brands Can Deliver on the Good-Food Promise
As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Why Restaurants Should Embrace Smaller Portions
Operators shrink portions to satisfy health- and price-conscious consumers.
6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
Smoothie King Debuts Immune Builder Pumpkin Spice
Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie Septe...
Here's Why Panera is Now Posting Sugar Counts on Cups
Panera Bread wasn’t going to wait for legislation to catch up.
The Plant Café Becomes 1st Platinum REAL Certified Concept
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Pla...
Fitlife Foods Joins Local Purveyors to Boost Menu
Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for...
Chipotle Shares Tumble as Norovirus Reports Surface
Shares of Chipotle dropped more than 5 percent Tuesday after reports of norovirus surfaced at a Virginia restaurant.
Chick-fil-A Debuts Gluten-Free Bun
Chick-fil-A announced the addition of a new Gluten-Free Bun.
Fitlife Foods Named Partner of Lean Enterprise Institute
Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for ...
Yet Again, the FDA is Delaying the Menu-Labeling Rule
Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again.
How Quickly Rats Can Breed is Terrifying
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.
Mixt Introduces Market Plates at New San Francisco Store
Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at...
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Chipotle Cutting Chorizo from the Menu
Tim Hortons' Annual Smile Cookie Campaign Returns
Arby’s Named a Top Workplace for Women
Luna Grill Receives Equity Investment, Preps for Growth
Pearland to Welcome Second Salata Location
Hurricanes Take Toll on Pollo Tropical, Taco Cabana
PJ’s Coffee of New Orleans Preps for Expansion
SusieCakes Sets Opening Date for Fort Worth Location
Grabbagreen Debuts Second Dallas Location
Billy Sims to Visit Ada Location on September 23