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Health & Wellness
Health & Wellness
What Healthcare Changes Could Mean for Restaurants
While the future of the proposed healthcare plan is still uncertain, it would be wise to start considering the implications.
How Brands Can Deliver on the Good-Food Promise
As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Why Restaurants Should Embrace Smaller Portions
Operators shrink portions to satisfy health- and price-conscious consumers.
6 of the Healthiest Ethnic Cuisines
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
Health-Minded Restaurants Turn to In-House Dieticians
Brands are increasingly putting their dieticians front and center.
Fitlife Foods Joins Local Purveyors to Boost Menu
Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for...
Chipotle Shares Tumble as Norovirus Reports Surface
Shares of Chipotle dropped more than 5 percent Tuesday after reports of norovirus surfaced at a Virginia restaurant.
Chick-fil-A Debuts Gluten-Free Bun
Chick-fil-A announced the addition of a new Gluten-Free Bun.
Fitlife Foods Named Partner of Lean Enterprise Institute
Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for ...
Yet Again, the FDA is Delaying the Menu-Labeling Rule
Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again.
How Quickly Rats Can Breed is Terrifying
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.
Mixt Introduces Market Plates at New San Francisco Store
Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at...
Papa John's Menu Takes an Organic Step
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
AllerTrain Announces 2017 Food Allergy Awards
AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry thro...
Chipotle Hits Big Milestone in Clean-Label Initiative
Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the i...
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The Flame Broiler Expands in LA with Highland Park Store
Sonic Launches Digital Video Series with NBC Sports Group
Tacos 4 Life Grill Headed to North Carolina
The Carving Board Signs First International Franchise Deal
Wayback Burgers Gears Up for Major Franchise Growth
A Grabbagreen Store Grows Hydroponic Vegetables
McDonald's is Releasing a One-Day Apparel Line July 26
Spike’s Hot Dogs Promoting Dog Adoptions in July
Fazoli’s Reports 17th Consecutive Quarter of Growth
Church’s Chicken Hires New VP of Franchise Development