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Health & Wellness
Health & Wellness
Why Cafeteria-Style Service is Trending
Better-for-you brands are breathing new life into this old-school format.
Nékter Juice Bar Lifts Lid on Major Growth Plans
The growing concept plans to nearly double in 2018. And that's just the beginning.
How to Take a Health-Minded Approach to Brunch
Health-minded operators and chefs take aim at the most indulgent daypart.
Smoothie King is Ditching Sugar, Styrofoam Cups
The global franchise is cleaning up its menu even further as it looks to grow to 1,000 units and beyond.
A Look at Miami's Mediterranean Melting Pot
At fast casual Zuuk Mediterranean Kitchen, chef Sam Gorenstein is exploring a wide range of Mediterranean cuisines and flavors.
The Food-Safety Challenge of Nutritious Food
Products like fresh produce and raw ingredients present a unique set of issues.
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
What Healthcare Changes Could Mean for Restaurants
While the future of the proposed healthcare plan is still uncertain, it would be wise to start considering the implications.
How Brands Can Deliver on the Good-Food Promise
As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Nékter Juice Bar Debuts Seasonal Smoothie and Flavors
Nékter Juice Bar is celebrating the season with a trio of holiday indulgences.
Project Juice Announces Health–Focused Adaptogen Lattes
As the holiday season approaches, Project Juice, the certified organic cold-pressed juice and clean foods company, is helping navigate its customers t...
Juice It Up! Returns Seasonal Smoothies to Menu
Juice It Up!, one of the nation’s leading raw juice bars and smoothie chains, announced the return of guest favorite menu items like the Merry Mocha M...
Freshii Showcases Fall Flavors with Two New Items
Freshii is now serving nourishing new menu items just in time for fall.
Smoothie King Debuts Immune Builder Pumpkin Spice
Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie Septe...
Here's Why Panera is Now Posting Sugar Counts on Cups
Panera Bread wasn’t going to wait for legislation to catch up.
The Plant Café Becomes 1st Platinum REAL Certified Concept
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Pla...
Fitlife Foods Joins Local Purveyors to Boost Menu
Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for...
Chipotle Shares Tumble as Norovirus Reports Surface
Shares of Chipotle dropped more than 5 percent Tuesday after reports of norovirus surfaced at a Virginia restaurant.
Chick-fil-A Debuts Gluten-Free Bun
Chick-fil-A announced the addition of a new Gluten-Free Bun.
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Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept