Moe’s Southwest Grill continues the celebration of its newest menu item, Three Amigos Tacos, by naming Kate Munoz as the brand’s Chief Taco Officer.
Ncounter, a fast casual, breakfast, lunch and brunch restaurant, is announcing the launch of its national franchise program under a new brand name, Daily Jam.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Tampa.
Bruegger’s Bagels introduced new breakfast and lunch Crispy Chicken & Tater sandwiches featuring the new premium Cheesy Hash Brown Bagel and crispy chicken breast, also a first on the Bruegger’
Dickey’s Barbecue Pit plans to open their newest location in Annapolis in late 2018. The new location will be owned by Dickey’s franchisee Yvonne Stanley.
Cauldron Ice Cream, the Orange County-based nitrogen ice cream shop known for its viral OG Puffle Cone, is continuing its rapid expansion across Southern California.
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced its partnership as the only national Whole30 approved Mediterranean restaurant.
Fazoli’s, America’s largest elevated quick service Italian chain, announced the re-opening of its franchised location in Poplar Bluff, Missouri, after an accidental fire burned the original buildin
Following multiple successful collaborations with chef Ilan Hall, Dog Haus has made their longstanding relationship official, naming him the Culinary Wingman.
Shouk announced its second location will open May 14, at 11 am at The Edison in Union Market District. As part of the celebration, Shouk is offering a free pita or bowl to the first 100 guests.
José Andrés' ThinkFoodGroup announced the opening of Beefsteak at Cleveland Clinic (Crile Building located at 9500 Euclid Avenue), the brand’s first expansion into the Great Lakes region.
Robeks continues to execute its strategy for growth by opening a new Southern California location in Encino, California.
Even Stevens Sandwiches, a craft-casual restaurant built on the buy-one-give-one model, had a big night at the Utah Restaurant Association's Industry Awards.
For the off-beat Mexican chain, it's all about the message.
Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike Mexican or Italian food, they've never really made it to the American mainstream.
Let your taste buds do the traveling this summer with an unforgettable, international experience in the comfort of your own neighborhood.
BBX Capital—the exclusive MOD Pizza franchisee in Florida—announced the debut of MOD Pizza’s first-ever food truck—a MODmobile.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, opened a location in Apollo Beach, Florida, according to Nick Vojnovic, Little Greek president.
The fast casual is now delivering in 43 states nationwide.
According to DoorDash, the average delivery time for Chipotle orders was 34 minutes.
Mehdi Zarhloul, owner and founder of Crazy Pita Rotisserie & Grill, was selected by the Nevada District Office of the U. S.
Tijuana Flats, the fast-casual Tex-Mex specialist, is bringing the heat to Clearwater, Florida, this summer with a new location opening at 2849 Gulf to Bay Blvd. on Monday, May 7.
Luna Grill is expanding its presence in Texas with a second location in Fort Worth at The Shops at Clearfork.
Ten years ago, the very first 16 Handles store opened in Manhattan’s iconic East Village and brought self-serve frozen yogurt to New York City for the very first time, making the Big Apple a little
Jamba Juice, the category leading smoothie brand with more than 800 franchised and company-owned locations worldwide, is gearing up for a big expansion push in Houston
The growing fast casual is tweaking its kiosk approach as it expands.
Restaurateur Jon Alexis, with partners Ben and Eric Kusin, have secured two more locations for their growing concept, Malibu Poke.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year-veteran Bono’s Pit Bar-B-Q concept, is expanding in Tampa.
Residents of Oklahoma City are eagerly anticipating a second helping of Cowboy Chicken when the Dallas-based rotisserie fast-casual concept, known for its wood-fired chicken and handmade side dishe
Pincho Factory announced the debut of the “Quesadilla Burger” as the May Chalkboard Menu special.