Showmars, Charlotte’s hometown restaurant serving fresh, made-to-order favorites in a casual and family-friendly environment, announced that 23-year company veteran Dean Peroulas has been named CEO
Setting the tone for its continued growth, Fajita Pete’s announced its new partnership with Circle G Partners.
Acai Express, the Puerto Rico-based lifestyle brand that offers an acai berry fresh fruit and nutrient-rich menu for healthier living, has awarded two U.S.
MUTTS Canine Cantina is a hybrid fast-casual, bar, and dog park that taps into customers’ daily routines.
Habit Burger Grill announced the company has signed a nine-store development agreement with Elite Flame Grill, LLC to open new restaurants in Eastern Washington and Idaho.
I ♥ Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese, grilled cheese and specialty salads, announced it has awarded a Multi-Unit Development A
Tokyo Joe’s announced the opening of their 50th Restaurant in Wheat Ridge, Colorado, located at 3753 Wadsworth Boulevard, just North of the new Lucky’s Market.
On the heels of East Coast expansion news announced earlier this month, Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, has signed a 20-unit franchise
The Southeast’s fast-growing chicken tenders brand Huey Magoo’s catapults its rapid expansion with the exciting announcement of several new stores opening in the Atlanta area starting next year, re
MUTTS Canine Cantina, an innovative concept that provides a unique urban oasis for dogs and their owners, will open its second set of gates just around the corner from The Shops at Clearfork.
Something is baking at the FlatIron Crossing. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town.
Melt Shop, the pioneer of the Melted Sandwich Movement, announced the opening of its newest restaurant in the Staten Island Mall—a GGP Mall in Staten Island’s New Springville neighborhood.
Plant Power Fast Food, a plant-based fast food chain founded by Mitch Wallis, Zach Vouga and Jeffrey Harris, expanded to the Inland Empire with a new location in Redlands, California.
Proper Food, providing fresh, all-natural takeaway since 2013, expands beyond San Francisco with its first New York City location, opening in the Financial District this September.
Ono Hawaiian BBQ, best known for its island-inspired Hawaiian plates, continues its expansion within the state of California with the opening of the brand's 74th restaurant.
Slapfish, a modern seafood restaurant serving up bold, craveable dishes in a fast casual setting, announces the opening of a vibrant new location in Arlington, Virginia.
Kream Kong Ice Cream announced the upcoming launch of their ice cream truck, and will be appearing at popular foodie driven events and locations around the Los Angeles area.
The growth-ready fast casual is just getting started.
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other nu
Viên, the popular Southeast Asian eatery serving healthy and delicious hawker-inspired street fare, opened a second location in New York City’s bustling Midtown (first location is in TriBeCa.) In c
Lion’s Choice, a St. Louis-based quick-service family of restaurants, is now open in Cortex, the innovation and technology district of St. Louis.
Freddy's Frozen Custard & Steakburgers believes in indulgence, as long as you get it right.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is opening their first Metairie location at the end of next week.
With thousands of possible combinations, this ice cream sandwich chain is making its mark across the country.
Main Squeeze Juice Co. is firing up the blenders.
Fork & Salad, the Maui-based eatery with a mission to make healthy, farm-to-table cuisine accessible to the masses, plans to open its third corporate location and first U.S.
FAT Brands Inc., parent company of Fatburger and Buffalo’s Express, announced the development of 12 new co-branded Fatburger and Buffalo's Express restaurants throughout Southern California, and on
How Fox Restaurant Concepts plans to redefine the fast-casual bakery cafe with Flower Child.
Paris Baguette, announced the hiring of Jack F. Moran as the brand's Chief Operating Officer.
David Sloan (co-founder and former CEO of Naf Naf Grill) and Franklin Wiener (former COO of Naf Naf Grill) announced a trio of new projects.