Bolay, the latest restaurant concept to make a splash into the fast casual dining scene, is continuing the success of its 2018 opening in West Palm Beach with the opening of its sixth, seventh, eig
Gyroville—a Fort Lauderdale-based fast-casual restaurant chain known for its Greek-inspired, build-your-own-plate menu offerings—is set to debut in Orlando.
From humble beginnings, the growing brand wants to become America’s favorite place for chicken salad.
Melt Shop, the pioneers of the melted sandwich movement, announced today the opening of its newest corporate-owned restaurant in The Westchester, a Simon Mall in downtown White Plains, New York.
Maria Empanada, the award-winning Denver-based restaurant company founded in 2013, announced Monday that it is beginning construction of its fourth location at the Riverview at 1700 Platte Street a
The 20-unit chain is protecting its brand values during expansion.
Jayson Tipp was the former CDO at Papa Murphy's International.
QSR announced the details of its upcoming Fast Casual 2.0 Meet Up in Miami.
North Carolina-born Duck Donuts recently signed a 10-unit deal in Chile.
Main Squeeze Juice Co. signed a development deal to bring a juices and smoothies to Conroe, Texas.
After launching in Lake Charles and relocating to New Orleans, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is continuing its Louisiana takeover, signing a developme
Fork & Salad, a health-focused eatery with a mission to make farm-to-table cuisine accessible to the masses, is opening its second corporate location in Kahului, Maui on June 1.
Cowboy Chicken, the fast casual restaurant known for its authentic, wood-fired rotisserie chicken and homemade sides, has lassoed plenty of Kansas fans since opening its Manhattan location at the e
SIMÒ Pizza announced that they will open their first location in the Meatpacking District in New York City at 90-92 Gansevoort Street the first week of June.
CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, has major plans for expansion in North Carolina.
Dillas Quesadillas announced that it has entered into an agreement with Pete John a prominent restaurateur in Shreveport, to establish the Primeaux Restaurant Group.
With one location already open and operating in Charlotte, Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” is expanding its local footprint even further.
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, announced it has signed its first international franchise deal for a new restaurant in San Luis Potosi, Mexico t
Mixt, the California-based fast-casual restaurant known for serving farm-fresh salads, is continuing its neighborhood expansion with a new location opening on June 1 in San Francisco's Mission dist
Passengers flying in and out of Fort Lauderdale-Hollywood International Airport (FLL) now have the perfect way to satisfy their craving for Pizza Inn,
Rise Biscuits Donuts, the nation’s fastest growing biscuits and donuts chain with over 160 units in development across the country, announced a multi-unit franchise deal for Southern California tha
New York City’s famed pizza concept, Artichoke Basille’s Pizza, will be expanding its footprint in Northern California with the sale of additional units in the area.
The wait is over in Los Angeles. The City of Angels can finally savor the taste of Hawaiian fish tacos like never before.
The journey from proof-of-concept in 2010 to more than 100 high-performing restaurants across the country has made Nékter Juice Bar a leader in the modern juice bar category.
Fresh&co, New York's homegrown farm-fresh eatery, is debuting its newest outpost at Chelsea Piers May 17, celebrating with 50 free acai bowls for the first customers in line.
Cauldron Ice Cream, the Orange County-based nitrogen ice cream shop known for its viral OG Puffle Cone, is continuing its rapid expansion across Southern California.
King's Bierhaus, which has just announced a nationwide expansion through franchising, is changing the way people dine one stein at a time.
Firenza Pizza is set to open its newest restaurant in Sandusky, Ohio.
Over the past few years, macarons have made their way across the pond, quickly becoming an American obsession. You’ll see them in specialty bake shops and even major supermarkets.
Cinnaholic, a gourmet cinnamon roll bakery acclaimed for serving innovative creations, is on-track to almost double its presence in North America this year.