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Cereal on a Cheesecake? It's a Reality at The Pie Hole
What inspired The Pie Hole’s popular Cereal Killer Cheesecake.
There's Life After Starbucks for La Boulange
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
3 Steps to Running a Successful Ice Cream Franchise
After spending a career in corporate finance, Rob West discovered a love for ice cream and the chemistry behind it.
Next Big Mashup? Waffle Ice Cream Sandwiches
Learn more about the inspiration behind CREAM’s Waffle Ice Cream Sandwich.
One Chef's Take on Why Custard is the Perfect Frozen Dessert
Chef Anthony Carron, cofounder of Top Round Roast Beef, explains why frozen custard was essential to the fast-food throwback's success.
Help Customers Beat Heat with These Tasty Treats
Growth in frozen-dessert options shows demand for premium treats.
A few ways to inject a little heat back into frozen treats.
Sweet and savory may be more popular, but bitter and sour provide great menu balance.
From Blue Collar to Hot Pink
A former construction manager, David Olmo found professional and personal fulfillment in an ice cream fantasyland.
More Cluck for the Buck
A few ways to make utilitarian chicken fun again.
Ben & Jerry's Launches a Flavor Dedicated to Social Justice
Ben & Jerry's introduced its newest Limited Batch flavor, One Sweet World—a delicious blend of coffee caramel ice cream with swirls of marshmallow...
SweetFrog Introduces Proprietary Ice Cream Products
SweetFrog Frozen Yogurt is proving its status as a dessert industry pioneer by creating its own proprietary soft serve ice cream products.
Dairy Queen COO Bader to Succeed Gainor as CEO
International Dairy Queen Inc. (IDQ), a subsidiary of Berkshire Hathaway Inc.
16 Handles Celebrates National Soft Serve Day with Freebies
Saturday, August 19, 16 Handles is celebrating National Soft Serve Day by gifting free soft-serve frozen yogurt and ice cream to 16 Handles rewards me...
Innovative Coconut Cream Soft Serve Kokus Launches
New Yorkers in search of some sweet frozen relief now have a lightweight, energizing, and delicious alternative, thanks to Kokus.
Dairy Queen's Triple Truffle Blizzard Hits Stores Nationwide
The hunt for the most desirable truffles in the box of chocolates is over.
Nekter Juice Bar Debuts First Seasonal Skoop Flavor
Nékter Juice Bar, the Southern California-based lifestyle restaurant concept that has redefined the juice and smoothie space by offering only a clean ...
Krystal Partners with Oreo for Summer Giveaways
The Krystal Company is keeping the Southeast cool in the heat of the summer by teaming up with Oreo in celebration of the restaurant brand’s new Sweet...
DQ's Remedy for Stressed Parents: New Blizzards
Summer can be hectic and when it comes to stress management, the majority of parents only give themselves a “C,” according to a recent Dairy Queen bra...
Krystal's Sweet & Cold Shines in Summer
Krystal, the brand known for its steamy, hot-off-the-grill burgers, has reinvented its menu and added a new lineup of ice cold treats.
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Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept