Jump to navigation
New Ways for Restaurants to Thrive in the Mall Food Court
Quick-service restaurants need to commit to new marketing channels that align with consumer behaviors.
10 Tips for College-Town Success
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
Why Cafeteria-Style Service is Trending
Better-for-you brands are breathing new life into this old-school format.
What's New in Off-Premises Dining
How operators are responding to guests’ booming demand for food outside the restaurant.
Is Voice Activation the Next Big Ordering Trend?
An estimated 25 percent of 16–24-year-olds use voice search on mobile.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
12 Mobile Food Trends for the Future
As the food-truck industry matures, here's a look at where the movement could be headed.
Why Fried Chicken is Cool Again
Operators are wowing customers with elevated fried chicken dishes.
Pasta Finds an Eager Audience in Fast Casual
Pasta joints have discovered a new way to get millennials to the table: fast casual.
Report: Millennials and Gen Z are Not Created Equal
UNiDAYS, a leading Student Affinity Network, revealed the findings of its Gen Z study: “What Restaurant Need to Know,” highlighting key tips for resta...
Study: Starbucks is the King of Customer Loyalty
How do you measure brand loyalty these days? Is it through rewards? Mobile users? Traffic?...
Report: Chipotle Trails Only Starbucks in Customers' Hearts
MBLM, a Brand Intimacy Agency focused on strategy, design, creative and technology, revealed that Chipotle ranked second in the fast food industry, fo...
Report Shows Industry Sales Improving (Slightly)
While restaurant industry performance has been dismal for the past six quarters, June’s results provided a bit of good news.
Study: Fast Food is Flattening Full Service
One of the reasons quick-service restaurants have taken market share from full-serves can be credited to perception, according to two recent studies.
NRA Show Report: Operators at Crossroads of Reinvention
Paul Miller witnessed the ebbing demand for fine dining firsthand.
92 Million Americans Will Eat Out on Mother’s Day
New research released today from the National Restaurant Association finds that that nearly two in five American adults plan to dine out on May 14, an...
Study: Quick-Service Diners are Headed Elsewhere
The restaurant industry is at a crossroads.
Report: Music Can Increase Restaurant Sales by 9 Percent
Playing music that has a good fit with a company’s brand increased customer well-being and hiked sales for a major restaurant chain, the largest acade...
Study: Chick-fil-A is Still the King of Customer Service
Chipotle’s comeback appears to be resonating with its customers.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept