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22 Brands Celebrating Anniversaries
How four generations of brands are celebrating a combined 725 years of limited-service success.
Nontraditional Venues Pave the Way for Future Growth
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
12 Mobile Food Trends for the Future
As the food-truck industry matures, here's a look at where the movement could be headed.
How to Become an Elite Restaurant Brand
Dreaming of your brand joining the QSR 50? These three milestones will help get you there.
The Secret to In-N-Out’s Cult Following
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
KFC's Comeback Story Takes Flight
It’s been a rough few years for KFC, but the brand’s turnaround efforts are finally taking wing.
The 6 Keys to Building a Great Hospitality Program
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
Restaurant-Market Hybrids Rise in Foodservice
Counter-service restaurants add gourmet retail experiences in a bid to be more things to more people.
Why Restaurants Shouldn't Panic Over Whole Foods Deal
If the customer isn’t coming to the restaurant, the restaurant needs to go to the customer. That isn't changing.
The Joys of Calling a Travel Destination Home
Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.
Report Shows Industry Sales Improving (Slightly)
While restaurant industry performance has been dismal for the past six quarters, June’s results provided a bit of good news.
Amazon to Acquire Whole Foods in Big Grocery Shakeup
Amazon and Whole Foods Market Inc.
SweetFrog Sets Out on Acquisition & Rebranding Effort
SweetFrog Frozen Yogurt announced a nationwide acquisition and rebranding push to add as many U.S.-based locations as possible to the sweetFrog franch...
Submit for the 2017 QSR 50 Today!
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.
Buona Unites Chicago Cubs and White Sox
Buona, the original Italian beef, is uniting a city with divided loyalties, as the family-owned brand is now the official Italian beef of both the Chi...
How Tender Greens is Disrupting Fast Casual
The fast-casual industry is due for some disruption.
Papa John's Rolls Out New Pan Pizza
Absent from its menu for about a decade, Papa John’s has brought back a pan pizza, now made with ingredients under its clean label initiative.
To Climb the Foodservice Ladder, Find a Counterpart
Renae Scott has climbed the corporate ladder, serving as CMO of San Francisco–based Togo’s Eateries for the past seven years.
Food News Media to Co-Host Popular NRA Show Event in '17
The Annual Championship BBQ & Cookout is 20 and counting!...
At Persona Pizzeria, It's All About Oven Lovin'
The advent of fast-casual pizza has brought with it a bevy of oven prototypes.
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Chipotle Cutting Chorizo from the Menu
Tim Hortons' Annual Smile Cookie Campaign Returns
Arby’s Named a Top Workplace for Women
Luna Grill Receives Equity Investment, Preps for Growth
Pearland to Welcome Second Salata Location
Hurricanes Take Toll on Pollo Tropical, Taco Cabana
PJ’s Coffee of New Orleans Preps for Expansion
SusieCakes Sets Opening Date for Fort Worth Location
Grabbagreen Debuts Second Dallas Location
Billy Sims to Visit Ada Location on September 23