Pita Pit, the health-centric fresh-grilled, flavor-filled fast casual concept, announced Thursday that is has partnered with LevelUp and Olo to introduce a completely revamped guest loyalty program
Some experts are calling it a 'win-win' for the restaurant industry, and the effects are already being felt for some brands.
A new design rollout across several Pita Pit locations is helping the quick-service brand prepare for the future.
Operators shrink portions to satisfy health- and price-conscious consumers.
What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.
In the throes of what has proven to be a tumultuous election, flavor lobbyists, Pita Pit, attempt to break through the clutter with a taste of timely humor.
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
Panasonic, an industry leader in foodservice technology, announced that Pita Pit USA has selected Panasonic’s Stingray III, the company’s enterprise-grade POS terminal, for its 250-plus
How to attract top franchisees with Discovery Days.
The founder of Pita Pit talks about how the brand's three core values stand firm 20 years after the business launched.
PAR Technology Corporation announced today that Pita Pit USA has selected PAR’s Brink POS software and service solutions for its 250 restaurants throughout the country.
From Subway manager to Pita Pit franchisee in less than a year, Pam Leseman explains how to succeed in a speedy transition.
Prepared foods provide additional revenue, marketing for operators.
Throughout its nearly 20-year history, Pita Pit has maintained its commitment to serving healthy alternatives to fast food by encouraging consumers to feel good about what they eat and offering bet
Pita Pit was doing NCAA bracket-style competitions before they were even popular—this year, that is.
Pita Pit teams up with the Navy for its first mobile unit.
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
On Oct. 3, Pita Pit launched its new Pulled Pork Pita. The pita is available at all locations, but for a limited time only.
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
In an effort to engage its fans on Facebook, Pita Pit will hold a contest on the popular social network that will let the public name the concept’s newest pita.
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
Brands across the country see success in adding chicken and turkey to breakfast menus.
Lack of good preventative maintenance in a down economy will ultimately cost operators more.