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Tips for Bootstrapping Your First Restaurant
How start-up entrepreneurs are taking a creative approach to get their businesses off the ground.
Why Restaurants Should Embrace Smaller Portions
Operators shrink portions to satisfy health- and price-conscious consumers.
With Trump in Office, Where Does Food Policy Go Now?
What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.
Tech Marks the Spot
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
A Big Discovery
How to attract top franchisees with Discovery Days.
Start to Finish: Nelson Lang
The founder of Pita Pit talks about how the brand's three core values stand firm 20 years after the business launched.
Welcome to the Big Leagues
From Subway manager to Pita Pit franchisee in less than a year, Pam Leseman explains how to succeed in a speedy transition.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
In the Navy Now
Pita Pit teams up with the Navy for its first mobile unit.
The Art of the LTO
Limited-time offers are a fundamental part of the quick-serve industry. Here’s how to do them right.
With Revamped Design, Pita Pit Prepares for Future Growth
A new design rollout across several Pita Pit locations is helping the quick-service brand prepare for the future.
Pita Pit Asking Customers to Vote for Flavor
In the throes of what has proven to be a tumultuous election, flavor lobbyists, Pita Pit, attempt to break through the clutter with a taste of timely ...
Pita Pit Adopts Panasonic's Stingray III POS
Panasonic, an industry leader in foodservice technology, announced that Pita Pit USA has selected Panasonic’s Stingray III, the company’s enterprise-g...
Pita Pit Chooses PAR's Brink POS For Stores Nationwide
PAR Technology Corporation announced today that Pita Pit USA has selected PAR’s Brink POS software and service solutions for its 250 restaurants throu...
Pita Pit Joins Healthy Dining Roster
Throughout its nearly 20-year history, Pita Pit has maintained its commitment to serving healthy alternatives to fast food by encouraging consumers to...
A Victor Emerges in the Battle of the Pita Pits
Pita Pit was doing NCAA bracket-style competitions before they were even popular—this year, that is.
BBQ Pulled Pork Rolls into Pita Pit
On Oct. 3, Pita Pit launched its new Pulled Pork Pita. The pita is available at all locations, but for a limited time only.
Want to Name a Fast Food Menu Item? You're In Luck
In an effort to engage its fans on Facebook, Pita Pit will hold a contest on the popular social network that will let the public name the concept’s ne...
Pita Pit Chooses POS System
Chain opts for Maitre'D system for its 180 locations across the U.S.
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