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Gigi Butler's Cupcake Empire is Just Getting Started
Gigi Butler began her cupcake empire with just $33 to her name. Nine years later, the concept is setting its sights on 250 stores.
Reenergized Church's Chicken is 'Roaring to Go'
With new employees and forward-thinking strategies in place, the 65-year-old brand has big plans for the future.
Subway Reveals Major New Brand Look
Looking to connect with younger guests and cement its role as a fresh-food leader, Subway changed its logo, store design, and so much more.
Smoothie King’s Purpose-Driven Plan for Success
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
How Chance Encounters Created an Exciting Sandwich Franchise
With dishes inspired by comfort-food classics, The Carving Board has thrilled guests and TV audiences. Now, it's time to go national.
Fresh To Order Leans on Rich History in Franchising for Growth
Fresh To Order expects to have 17 units running by the end of 2017, and another 11 are in various stages of development.
The Better-Burger Fast Casual Ready for Primetime
Larkburger stands out for its commitment to being different.
Chef-Driven SPIN! Neapolitan Pizza Grows from the Inside-Out
With experienced staff leading the way, the fast casual with culinary chops is spreading out.
Rapidly Expanding Modern Market Stays True to its Roots
Ingredients and transparency remain the hallmark of this fast casual 2.0 leader.
Culture, Community, and Constant Innovation at &pizza
Need proof that rapidly growing &pizza is leaving a mark? Just check out the tattoos.
Chipotle Cutting Chorizo from the Menu
Chipotle’s highly anticipated roll out of queso did come with some collateral.
How Much is Chipotle's Latest Executive Earning?
Chipotle’s recently named chief restaurant officer, Scott Boatwright, is taking the role as principal operating officer, according to an SEC filing.
440-Unit Round Table Pizza Sold to Global Franchise Group
Global Franchise Group announced Friday it acquired Round Table Pizza in a move that will give the strategic brand management company close to $1 bill...
Which Restaurant Chain has the Best Bacon?
It’s no secret that consumers have a favorable view of bacon in quick service. But that’s about where the consensus ends.
Will Hurricanes Halt McDonald's Sales Momentum?
It’s clear that hurricanes Harvey and Irma will dent restaurant profits around the nation.
Harvey, Mayweather Fight Derail August Restaurant Sales
Victor Fernandez, executive director of insights and knowledge at TDn2K, called August a “tale of two different periods” for the restaurant industry.
Report: Fast Casual Sales are Still Struggling
Even the most optimistic of restaurateurs didn’t expect the second quarter of 2017 to look all that different from the first.
Restaurants Step Up Hurricane Harvey Relief Efforts
Restaurants have taken a leading role in the aftermath of Hurricane Harvey.
McDonald's Bringing Bottled Coffee to Stores Nationwide
McDonald’s is taking a cue from some of the biggest coffee brands in foodservice.
Starbucks Names Former Sam's Club CEO Group President
Starbucks’ CEO and president Kevin Johnson announced one of the company’s biggest leadership changes during his tenure so far, which began April 3 whe...
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Chipotle Cutting Chorizo from the Menu
Tim Hortons' Annual Smile Cookie Campaign Returns
Arby’s Named a Top Workplace for Women
Luna Grill Receives Equity Investment, Preps for Growth
Pearland to Welcome Second Salata Location
Hurricanes Take Toll on Pollo Tropical, Taco Cabana
PJ’s Coffee of New Orleans Preps for Expansion
SusieCakes Sets Opening Date for Fort Worth Location
Grabbagreen Debuts Second Dallas Location
Billy Sims to Visit Ada Location on September 23