In 2012, we guessed the trends of 2017. How did we do?
Starting today, Wendy’s and DoorDash are partnering to bring fans what they’ve been craving: Wendy’s menu delivered right to their door.
Farm Burger offers guests an innovative snack or appetizer option with its Chicken Pot Pie Fritters.
As we head into the final weeks of 2017, Dallas-based better burger franchise Mooyah Burgers, Fries & Shakes is giving guests several reasons to come back in by bringing the most popular Taste
SONIC Drive-In, the nation’s largest chain of drive-in restaurants, presented 10 awards to franchisees and operators at the 2017 SONIC National Convention in Denver, Colorado.
Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago with his brother Bill, father Freddy, and busi
Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday.
Chipotle Mexican Grill entered into a partnership with chef, restaurateur, and James Beard–nominated cookbook author, Richard Blais, for its Tasty Made burger restaurant.
Get ready to melt on National Cheeseburger Day, September 18, with Burger 21 as the award-winning “beyond the better burger” fast casual franchise rewards BFFs (Burger Fry Fanatics) with Cheesy Bur
A Smashburger product that is posting double-digit sales increases for the brand has caught the attention of a competitor.
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
Smashburger is adding the all-new Triple Double to its national menu on July 11.
Some of the best new hamburgers of the year aren’t being served at a leading burger restaurant but at a growing national chain known for something else entirely—hot dogs.
Wahlburgers, the better-burger restaurant founded by executive chef Paul Wahlberg and brothers Mark and Donnie, will open this fall at 349 Beale Street in Memphis, Tennessee, on a prime corner just
McDonald’s and the International Olympic Committee (IOC) announced that they had mutually agreed to end their partnership.
Through a new ad released Wednesday, Burger King is attempting to hijack viewers’ voice-activated speakers to prolong the commercial.
For a limited time, Krystal is featuring another Southern classic, Southern-Fried cuisine.
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Colorado-based Larkburger, the 10-year-old, better-burger concept known for its unwavering obsession with offering craveable American favorites, announced the rollout of its first-ever limited-time
Topping the better burger landscape once again, Burger 21, an award-winning fast casual franchise with one of the most diverse menus in the country, today announced a refreshed menu, featuring thre
For many diners, Lent was once a four-letter word. Think reheated fish sticks. Or whatever that tuna casserole your parents tossed in the microwave was.
Find the luck of the Irish at Burger City Grill this March. From March 1 through March 31, in celebration of March 17, St.
Fast-casual concept, Freddy’s Frozen Custard & Steakburgers, brings back two seasonal favorites, the Fish Sandwich or Fish & Chips basket and the Mint ‘n Oreo Concrete.
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season.
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
The classic chain says it's nearly two-thirds of the way done with its brand relaunch, which courts to millennials as well as devoted long-time fans.
Wendy’s is giving fans more beef for their buck.
With a new CEO in place, Larkburger is ready to step out of its comfort zone and onto the national scene.
The start of a new year often comes with resolutions to shake things up, which is just what Burger 21, an award-winning, “beyond the better burger” fast casual franchise, is doing with its all-new
Wendy's announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain.