Jump to navigation
The Secret to In-N-Out’s Cult Following
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Why Pincho Factory is One to Watch
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
Why Super Duper Burgers is One to Watch
Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.
Start to Finish: Boyd Hoback
Boyd Hoback, CEO of Good Times Burgers & Frozen Custard and Bad Daddy’s Burger Bar, shares how his team energizes his success.
Three guidelines for building better burgers.
What Inspired Grindhouse Killer Burgers’ Apache-Style Burger
Grindhouse Killer Burgers’ Apache-Style Burger
Under the Bun
Toppings, sauces, and condiments give operators myriad flavor combinations to play around with on their burgers.
Chef Q&A: Paul Wahlberg
The executive chef and co-owner of Wahlburgers shares his burger innovation ideas.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
SONIC Presents Yearly Awards at National Convention
SONIC Drive-In, the nation’s largest chain of drive-in restaurants, presented 10 awards to franchisees and operators at the 2017 SONIC National Conven...
Randy Simon Tapped to Lead Freddy’s Next Chapter
Freddy’s Frozen Custard & Steakburgers announced that Randy Simon was named CEO & president of the company he cofounded more than 15 years ago...
Jack in the Box Introduces New Ribeye Burgers
Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday.
Chipotle's Tasty Made Taps Chef Richard Blais
Chipotle Mexican Grill entered into a partnership with chef, restaurateur, and James Beard–nominated cookbook author, Richard Blais, for its Tasty Mad...
Burger 21 to Reward BFFs on National Cheeseburger Day
Get ready to melt on National Cheeseburger Day, September 18, with Burger 21 as the award-winning “beyond the better burger” fast casual franchise rew...
In-N-Out Sues Smashburger over Sandwich Names
A Smashburger product that is posting double-digit sales increases for the brand has caught the attention of a competitor.
Smashburger Launches Triple Double Burger Nationwide
Smashburger is adding the all-new Triple Double to its national menu on July 11.
Wienerschnitzel Debuts Gourmet Burgers Nationwide
Some of the best new hamburgers of the year aren’t being served at a leading burger restaurant but at a growing national chain known for something els...
Wahlburgers Moves Into Memphis
Wahlburgers, the better-burger restaurant founded by executive chef Paul Wahlberg and brothers Mark and Donnie, will open this fall at 349 Beale Stree...
McDonald's Ends Olympics Partnership
McDonald’s and the International Olympic Committee (IOC) announced that they had mutually agreed to end their partnership.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept