- As you think about your plans for 2018, how much importance have you placed on culture? @mikeganino t.co/g7K4PTlt8T
- Happening now! Join QSR's editors for a live discussion on the biggest topics affecting the industry. Bring your qu… t.co/D7b8FfJITC
- Do you think machines can replace people in the QSR industry? Experts from @BaoMouth @ChickfilA and @capriottis gav… t.co/LwOQ3Dfyuk
- What can you expect from @tacobell in 2018? t.co/tJwvOcgx7Q
- You can now vote for the new @krispykreme glaze flavor! Choose from four flavor options: blueberry, lemon, caramel,… t.co/2NsrGh9n0B
- The cashless trend is hitting @Starbucks t.co/JO4NQjStsk
- A new menu item is @BurgerKing's latest weapon in the war with McDonald's. t.co/eqNSV5IcpA
- Look out Northern California - @shakeshack is headed your way. t.co/ejnFqD3cPN
- Naf Naf Grill is rebranding and changing their name to broadcast their Middle Eastern cuisine specialty.… t.co/QmxrazHHfd
- A whopping 1/5 of Gen Z’s budget goes to food at the moment. t.co/etoQKBYPuQ
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is closing out 2017 with impressive growth. The Las Vegas-based concept signed a total of 50 franchise agreements this year and franchise inquiries are up 300 percent from 2016 as a result of strategic initiatives...
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain focused on fresh, high-quality, all-natural products, and of Bad Daddy’s Burger Bar, a full-service, upscale concept, announced that its Good Times’ same store sales...
Registration is now open for National Restaurant Association Restaurant, Hotel-Motel Show 2018 (NRA Show). Join the NRA at Chicago’s McCormick Place from Saturday, May 19 through Tuesday, May 22 for the largest annual foodservice...
Some Pizza Hut fans like pepperoni and sausage on their pizzas, others choose to top their pies up with endless veggies. But in the cases of Terrell Owens and Cortland Finnegan, the order calls for nothing but “beef.”
Owens, one of the greatest wide receivers of all time, and Cortland...
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them over the last six...
Tampa-based Little Greek Fresh Grill is forecasting continued growth in 2018 including openings in the Chicago area, according to Nick Vojnovic, Little Greek president.
“Little Greek is on target for steady expansion,” says Vojnovic. “We have our eyes set on expanding into the Chicago...
“It’s not enough just to make me happy,” says Phil Friedman, CEO of Salsarita’s Fresh Mexican Grill, “on the contrary this whole year of 2017 has been focused on producing higher restaurant sales and profits for our franchisees.”
The popular restaurateur who has been behind the growth of...
Dickey’s Barbecue Pit brings guests more Texas favorites with three new options including a Grilled Cheese, classic Texas Toast, and savory Cornbread Muffins for folks of all ages.
Dickey’s guests will now have the option to either purchase a Grilled Cheese in a Kids Meal with a savory...